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Thursday, October 13, 2011

Mmmm.... Sugar Pie.

Some people were asking yesterday for the recipe for sugar pie. I figured that with Thanskgiving still to arrive for my American friends, I'd share. I was always a pumpkin pie fan girl but this pie rocks my socks!

Here it is, adapted from Recette du Quebec.

4 cups brown sugar
3 tbsp. flour
10 tbsp. butter, melted
2 eggs, beaten
2 cups (500ml) carnation evaporated milk
1 tsp. vanilla
2 pie shells

1. Combine brown sugar and flour. Add milk, butter, eggs and vanilla.
2. Pour into 2 uncooked pie crusts (we used Tenderflake but make your own if your so inclined:)
3. Bake in 350 degree oven for 30-35 mins. 

We put it in the fridge after it cooled a bit to ensure it was set. This recipe also halves very well.
So delicious and so easy! Just try it and let me know what you thought!

16 comments:

  1. Yummy Yummy!!!
    It looks delicious!!!

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  2. That looks so good! And it doesn't look too tricky, so maybe I have a chance of making it successfully!

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  3. Awesome! If you like that pie, you'll loooove this one:
    http://fisilis.wordpress.com/2011/05/12/crack-pie-wow/

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  4. Ok Sugar pie what could be bad about that :)

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  5. Yum! Wonder if it would work with lactose free milk for us lactose intolerant types??

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  6. I can't believe you posted about it again! My willpower is waning quick! It looks absolutely so yum-o...

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  7. Ahh, my mom was born and raised in Quebec and of course she now lives in the states, but all of my moms side of the family is still there. She makes Sugar Pie every year for Thanksgiving and Christmas..Its so yummy!

    Kayleigh
    @ The Gotta Have It Girl Blog

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  8. Feeling the need to bake...sugar pie sounds yummy! And I think I have all the ingredients on hand.
    -Revi

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  9. I am SO making this pie! Thanks for sharing!

    Tiffany

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  10. Wow! This looks fantastic. I may have to fold this into the mix for this year's Thanksgiving menu.

    Thanks for sharing. I'm a fairly new follower and am really enjoying your blog.

    Have a great weekend.

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  11. Hello Jane!
    That one looks delicious!
    You know what?
    You are the winner of my GIVEAWAY!!!
    Yes you won;)
    Congratulations!;)))

    Please let me know which painting you want to get and which size it should have, and of course your adress and the price will be yours!;)


    Here is my email adress,

    Lydiapudel@gmx.de

    Lovely greetings...

    http://pudel-design.blogspot.com/

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  12. I have no idea what a sugar pie is but looking at your pic, I think it must be delicious! Thanks for sharing your recipe!

    Jessie
    www.mixandchic.com

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  13. This looks so amazing and easy! I've never seen a sugar pie recipe before, but I'm definitely bookmarking this one. Thanks for sharing!

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Love hearing from you! Thanks so much :)