Here it is, adapted from Recette du Quebec.
4 cups brown sugar
3 tbsp. flour
10 tbsp. butter, melted
2 eggs, beaten
2 cups (500ml) carnation evaporated milk
1 tsp. vanilla
2 pie shells
1. Combine brown sugar and flour. Add milk, butter, eggs and vanilla.
2. Pour into 2 uncooked pie crusts (we used Tenderflake but make your own if your so inclined:)
3. Bake in 350 degree oven for 30-35 mins.
We put it in the fridge after it cooled a bit to ensure it was set. This recipe also halves very well.
So delicious and so easy! Just try it and let me know what you thought!